Marrow & Co. Presents International Wagyu Day Celebrations
16 June - 22 June
Big Sam Young Chef Takeover
From Sydney's top kitchens to leading his own, Sam Young blends global flavours, bold creativity and the best Aussie Produce. At S'more and through his #BSYExperience, he redefines dining with storytelling, daring flavours and unforgeable flair. More than a chef- he's a true host, turning every meal into something extraordinary.
Monday 16 June 2025
Bookings from 5:30pm
Wagyu Week Celebrations
Indulge in the finest Wagyu this June at Marrow & Co.
In Celebration of International Wagyu Day, we're proud to present Wagyu Week featuring:
19-22 June limited edition Wagyu cuts for lunch and dinner bookings
21 June live entertainment- Dusk till Dawn Duo 5:30pm - 9pm