Welcome
Welcome to Marrow & Co. where quality and craftsmanship come together to create a truly distinctive dining experience. We're passionate about premium Australian beef with over 13 handpicked cuts, including our signature dry aged Riverine Tomahawk and premium Wagyu. Alongside these, our in-house dry aging program further elevates selected cuts, enhancing their depth of flavour and tenderness to offer a steak unlike any other.
To complement each dish, we offer a sommelier-curated wine list, premium spirits, and signature cocktails, each selected to enhance every note of your meal.
More than a place to indulge in exceptional steak, Marrow & Co. is a destination for those seeking a refined and memorable meal. We invite you to immerse yourself in the Marrow & Co. experience, where outstanding food and service come together for an unforgettable journey in Sydney’s southwest.
Location
Contact Us
(02) 9722 9888
Bookings
What's happening at Marrow & Co.
International Wagyu Day Celebrations
16 June - 22 June
Indulge in the finest Wagyu this June at Marrow & Co.
In Celebration of International Wagyu Day, we're proud to present Wagyu Week- featuring limited edition Wagyu cuts, live entertainment and the Big Sam Young Chef Takeover evening.
Big Sam Young Takeover
16 June Bookings from 5:30pm
$120 PP
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