PERFECT PLATE

We are thrilled to announce our participating restaurant's dishes have been entered in the 2024 Perfect Plate Competition. The 'Your Local Club' Awards is the ultimate NSW club cooking competition and we need YOU to pick the winners! Keep a look out next time you’re in the club for our nominated dishes, detailed below: 

GREENFIELD STATION BISTRO

Chef - Daniel Tran (Winner of the 2023 Large Club State Award)

The Greenfield $30

Humpty Doo Barramundi, potato & leek confit, roast chicken sauce, salmon roe & Australian Native sea succulents

The Autumn $12

Buttermilk Panna cotta, torched Italian meringue, fresh berries & chocolate soil

LA PIAZZA

Chef - John Intong

Penne Pollo Toscano $29

Penne in a creamy sauce with chicken, mushrooms, sundried tomatoes and spinach

Voting closes Sunday, 16 June 2024.